The Mishings, a tribal community of Assam, India, are a rare group that has escaped the stifling economic impacts of the COVID-19 pandemic. “We didn’t feel the economic pressures,” says Pabitra Mili. What came to the community’s rescue is the … Continue reading →
Farming is the primary source of livelihood for about 58 per cent of India’s population. India is the world’s largest producer of pulses, rice, wheat, spices and is the second largest producer of fruits and vegetables in the world. But … Continue reading →
When Myriam Ramsey visited the Permakultur Kalimantan Foundation in Indonesia last January, Frederika and her husband Jayadi were just completing the construction of a café they expected would provide a small amount of money to supplement their permaculture project. They … Continue reading →
There has been a surge in interest in local food, grown using regenerative methods, resulting in more nutrient-dense tasty food that improves the environment in the long-term and this has been a positive outcome of the pandemic. Kate Egan and … Continue reading →
Community First! Village is a beautiful 51-acre master-planned tiny home village providing affordable housing in a supportive community for the disabled, previously chronically homeless in Central Texas. It’s currently home to 200 individuals in tiny homes & RVs. As a … Continue reading →
Geoff Lawton explains how to create a food forest that will benefit both you and the planet. Forests are ecosystems with a diversity of plants, animals, and fungi. They were designed by nature to have perfect balance. A food forest … Continue reading →