“The need for an outdoor kitchen became apparent during summer months and the south’s extreme heat. Hours and hours are spent canning the produce that will be the food for our family during the winter. Sorghum will be squeezed and processed into syrup for sugar in this kitchen. Jaimie gives a tour of the homestead outdoor kitchen and shows you how we have been using it since its completion.”
That’s a really nice kitchen! They have some nice features that I haven’t seen before like the fire pit for dutch ovens.