When Brad Lancaster and his brother bought their home in downtown Tucson, the streetscape was a dusty place, devoid of trees or any vegetation.

In 1996 Lancaster and his neighbors started an annual tree planting project, which up until now has resulted in over 1,400 native food-bearing trees being planted (usually with water-harvesting earthworks) in the neighborhood.

Today, Lancaster’s downtown Tucson neighborhood (Dunbar/Spring) is alive with drought-tolerant, food-bearing trees and residents harvest from the barrel cactus (chutneys, hair conditioner from fruit), the prickly pear cactus (juice, syrup & natural sweeteners from fruit), the ironwood tree (peanut-flavored nuts, processed like edamame), jojoba (oil, coffee substitute), mesquite (“native carob”, flour) and sweets from the “iconic saguaro cactus”.

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Comments

Dryland harvesting home hacks sun, rain, food & surroundings — 2 Comments

  1. Love this guy! He’s created a truly beautiful living space that’s so in harmony with his surroundings. His energy is infectious; I hope to replicate just a portion of how he’s chosen to live.

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