When Myriam Ramsey visited the Permakultur Kalimantan Foundation in Indonesia last January, Frederika and her husband Jayadi were just completing the construction of a café they expected would provide a small amount of money to supplement their permaculture project. They … Continue reading →
There has been a surge in interest in local food, grown using regenerative methods, resulting in more nutrient-dense tasty food that improves the environment in the long-term and this has been a positive outcome of the pandemic. Kate Egan and … Continue reading →
Community First! Village is a beautiful 51-acre master-planned tiny home village providing affordable housing in a supportive community for the disabled, previously chronically homeless in Central Texas. It’s currently home to 200 individuals in tiny homes & RVs. As a … Continue reading →
Geoff Lawton explains how to create a food forest that will benefit both you and the planet. Forests are ecosystems with a diversity of plants, animals, and fungi. They were designed by nature to have perfect balance. A food forest … Continue reading →
Fair Companies has assembled a wonderful collection of video segments that offer advice from many parts of the world. For some, preparing for the unexpected has been a way of life for years. We visit (via their cameras) permaculture farmers … Continue reading →
Babulal Gandhi, from India’s Satara district, has lived most of his life in harmony with nature, and dedicated it towards improving the state of agriculture in India. “I am an ardent ardent disciple of great leaders like Mahatma Gandhi and … Continue reading →